Tuesday, July 22, 2014
Sunday, July 20, 2014
pasta alla Asia for people in a hurry
yesterday i did this:
1)spaghetti, boil in really well salted water, not al dente, but fairly soft
drain water off, mix with a good lump of butter in still warm pot.
stir with black pepper powder.
2) prepare before: large nice ceramic bowl, use a mix of soysauce, brown sugar, black pepper powder, mixed italian herbs, lemon juice, a splash of Worcester, a tiny bit of Madeira,
add excellent green olive oil and a good lot of finely chopped chives.
(if you don't have these use spring onions)
3) fry finely cut onions golden brown, adding a bit of brown sugar, pepper, oregano.
(for non vegetarians: you can add bacon sliced in small bits or minced meat.)
4) Stir and mix all parts together. Eat.
1)spaghetti, boil in really well salted water, not al dente, but fairly soft
drain water off, mix with a good lump of butter in still warm pot.
stir with black pepper powder.
2) prepare before: large nice ceramic bowl, use a mix of soysauce, brown sugar, black pepper powder, mixed italian herbs, lemon juice, a splash of Worcester, a tiny bit of Madeira,
add excellent green olive oil and a good lot of finely chopped chives.
(if you don't have these use spring onions)
3) fry finely cut onions golden brown, adding a bit of brown sugar, pepper, oregano.
(for non vegetarians: you can add bacon sliced in small bits or minced meat.)
4) Stir and mix all parts together. Eat.
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