pasta alla Asia for people in a hurry

yesterday i did this:

1)spaghetti, boil in really well salted water, not al dente, but fairly soft
   drain water off, mix with a good lump of butter in still warm pot.
   stir with black pepper powder.

2) prepare before: large nice ceramic bowl, use a mix of soysauce, brown sugar, black pepper powder,            mixed italian herbs, lemon  juice, a splash of Worcester, a tiny bit of Madeira,
   add excellent green olive oil and a good lot of finely chopped chives.
    (if you don't have these use spring onions)

3) fry finely cut onions golden brown, adding a bit of brown sugar, pepper, oregano.
    (for non vegetarians: you can add bacon sliced in small bits or minced meat.)

4) Stir and mix all parts together. Eat.